Theobromine in Pumpkin, canned, with salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Pumpkin, canned, with salt there is 0 mg of Theobromine.
Pumpkin, canned, with salt
Pumpkin, canned, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Pumpkin, canned, with salt are listed below.
Water
|
89.97 g
|
89.97
|
g
|
89.97%
|
Energy (calorie)
|
34 kcal
|
34
|
kcal
|
|
Energy (joule)
|
142 kJ
|
142
|
kJ
|
|
Protein
|
1.1 g
|
1.1
|
g
|
1.1%
|
Total lipid (fat)
|
0.28 g
|
0.28
|
g
|
0.28%
|
Ash
|
0.56 g
|
0.56
|
g
|
0.56%
|
Carbohydrate, by difference
|
8.09 g
|
8.09
|
g
|
8.09%
|
Fiber, total dietary
|
2.9 g
|
2.9
|
g
|
2.9%
|
Sugars, total
|
3.3 g
|
3.3
|
g
|
3.3%
|
Calcium, Ca
|
26 mg
|
26
|
mg
|
0.03%
|
Iron, Fe
|
1.39 mg
|
1.39
|
mg
|
|
Magnesium, Mg
|
23 mg
|
23
|
mg
|
0.02%
|
Phosphorus, P
|
35 mg
|
35
|
mg
|
0.04%
|
Potassium, K
|
206 mg
|
206
|
mg
|
0.21%
|
Sodium, Na
|
241 mg
|
241
|
mg
|
0.24%
|
Zinc, Zn
|
0.17 mg
|
0.17
|
mg
|
|
Copper, Cu
|
0.107 mg
|
0.107
|
mg
|
|
Manganese, Mn
|
0.149 mg
|
0.149
|
mg
|
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
4.2 mg
|
4.2
|
mg
|
|
Thiamin
|
0.024 mg
|
0.024
|
mg
|
|
Riboflavin
|
0.054 mg
|
0.054
|
mg
|
|
Niacin
|
0.367 mg
|
0.367
|
mg
|
|
Pantothenic acid
|
0.4 mg
|
0.4
|
mg
|
|
Vitamin B-6
|
0.056 mg
|
0.056
|
mg
|
|
Folate, total
|
12 µg
|
12
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
12 µg
|
12
|
µg
|
|
Folate, DFE
|
12 µg
|
12
|
µg
|
|
Choline, total
|
9.8 mg
|
9.8
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
778 µg
|
778
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
6940 µg
|
6940
|
µg
|
|
Carotene, alpha
|
4795 µg
|
4795
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
15563 IU
|
15563
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.06 mg
|
1.06
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
16 µg
|
16
|
µg
|
|
Fatty acids, total saturated
|
0.146 g
|
0.146
|
g
|
0.15%
|
12:0 dodecanoic, lauric fatty acid
|
0.003 g
|
0.003
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.103 g
|
0.103
|
g
|
0.10%
|
18:0 octadecanoic, stearic fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.037 g
|
0.037
|
g
|
0.04%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.018 g
|
0.018
|
g
|
0.02%
|
18:1 undifferentiated
|
0.018 g
|
0.018
|
g
|
0.02%
|
Fatty acids, total polyunsaturated
|
0.015 g
|
0.015
|
g
|
0.02%
|
18:2 undifferentiated
|
0.007 g
|
0.007
|
g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.008 g
|
0.008
|
g
|
0.01%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.013 g
|
0.013
|
g
|
0.01%
|
Threonine
|
0.032 g
|
0.032
|
g
|
0.03%
|
Isoleucine
|
0.034 g
|
0.034
|
g
|
0.03%
|
Leucine
|
0.051 g
|
0.051
|
g
|
0.05%
|
Lysine
|
0.06 g
|
0.06
|
g
|
0.06%
|
Methionine
|
0.012 g
|
0.012
|
g
|
0.01%
|
Cystine
|
0.003 g
|
0.003
|
g
|
|
Phenylalanine
|
0.035 g
|
0.035
|
g
|
0.04%
|
Tyrosine
|
0.046 g
|
0.046
|
g
|
0.05%
|
Valine
|
0.038 g
|
0.038
|
g
|
0.04%
|
Arginine
|
0.059 g
|
0.059
|
g
|
0.06%
|
Histidine
|
0.017 g
|
0.017
|
g
|
0.02%
|
Alanine
|
0.031 g
|
0.031
|
g
|
0.03%
|
Aspartic acid
|
0.112 g
|
0.112
|
g
|
0.11%
|
Glutamic acid
|
0.202 g
|
0.202
|
g
|
0.20%
|
Glycine
|
0.029 g
|
0.029
|
g
|
0.03%
|
Proline
|
0.029 g
|
0.029
|
g
|
0.03%
|
Serine
|
0.048 g
|
0.048
|
g
|
0.05%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Pumpkin, canned, with salt